Smashed Blue Cheese-Spinach Potatoes

1. 1

   Preheat the oven to 400F Wrap each potato in foil and prick several times with a fork through the foil.

2. 2

   Bake the potatoes until soft, about 45 minutes.

3. 3

   Meanwhile, in a large saucepan heat the cream over high heat until it comes to a simmer.

4. 4

   Reduce the heat to medium and simmer until the cream is reduced by half, about 10 minutes.

5. 5

   Add the cheese and stir to blend.

6. 6

   Place the hot potatoes in a large bowl and use a potato masher or 2 large forks to smash them, skin and all.

7. 7

   Fold the hot cream mixture into the potatoes and season with salt and pepper.

8. 8

   Return the potatoes to the saucepan, and cover to keep hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.