Smart-Choice Luscious Four-Layer Pumpkin Cake – a delicious recipe with yellow cake, pumpkin, milk, oil, eggs, pumpkin pie spice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp.
3
spice in large bowl with mixer until blended.
4
Pour into 2 greased and floured 9-inch round pans.
5
Bake 28 to 30 min.
6
or until toothpick inserted in centers comes out clean.
7
Cool cakes in pans 10 min.
8
Remove from pans to wire racks; cool completely.
9
Beat Neufchatel in medium bowl with mixer until creamy.
10
Add sugar, remaining pumpkin and spice; mix well.
11
Gently stir in COOL WHIP.
12
Cut each cake layer horizontally in half with serrated knife; stack on serving plate, filing each layer with 1/3 of the Neufchatel mixture.
13
(Do not frost top layer.)
14
Drizzle with caramel topping just before serving; top with nuts.
754
kcal
Calories
58
g
Fat
34
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 can (15 oz.) pumpkin, divided, 1/2 cup milk, 1/3 cup oil, and more.
Yes, Smart-Choice Luscious Four-Layer Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
