Smart-Choice "Key Lime" Cloud Squares

1. 1

   Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides.

2. 2

   Reserve 1 Tbsp.

3. 3

   graham crumbs.

4. 4

   Mix remaining crumbs with butter; press onto bottom of prepared pan.

5. 5

   Refrigerate until ready to use.

6. 6

   Add boiling water to gelatin mix in small bowl; stir 2 min.

7. 7

   until completely dissolved.

8. 8

   Add ice; stir 2 min.

9. 9

   or until thickened.

10. 10

    Remove any unmelted ice.

11. 11

    Beat Neufchatel in medium bowl until creamy.

12. 12

    Gradually beat in milk, then lime juice.

13. 13

    Add gelatin; mix well.

14. 14

    Whisk in 1 cup COOL WHIP.

15. 15

    Pour over crust.

16. 16

    Refrigerate 6 hours or until firm.

17. 17

    Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs.

18. 18

    Use plastic wrap handles to remove dessert from pan before cutting into squares.

No additional tips available.