Bake this irresistible Small Pecan Pies at home. Made with shells, eggs, sugar and white Karo syrup. Easy step-by-step instructions included.
This Small Pecan Pies relies on simple, everyday ingredients such as stillwell frozen tart shells, eggs, beat lightly, sugar and white karo syrup. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Small Pecan Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026