Small Nut Rolls

1. 1

   Mix flour and shortening.

2. 2

   Crumble in cake of yeast.

3. 3

   Add egg yolks, beaten with some of evaporated milk.

4. 4

   Add remainder of milk to flour mixture.

5. 5

   Knead well and refrigerate overnight.

6. 6

   Roll a ball of dough as you would for pie, using sugar instead of flour. Cut into triangles.

7. 7

   Spread with nut filling and roll up like crescent rolls.

8. 8

   Roll in sugar before putting on lightly greased cookie sheet.

9. 9

   Bake at 350u00b0 for 10 to 12 minutes until lightly browned.

10. 10

    Can also use apricot filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.