Small Golden Pretzels

1. 1

   In a large bowl dissolve yeast in warm milk.

2. 2

   Melt butter and add to mixture.

3. 3

   Add salt, egg and crumbled saffron, and 2 cups flour.

4. 4

   Knead dough on floured surface for a couple of minutes until smooth.

5. 5

   Add more flour as needed.

6. 6

   Let dough rise in warm place for 30 minutes.

7. 7

   Punch dough down and knead dough again on floured surface.

8. 8

   Form into long roll, cut dough into 24 pieces. Roll each piece into a 10 inch string.

9. 9

   Form pretzels and place on a baking sheet.

10. 10

    Let rise 20 minutes.

11. 11

    Beat egg and milk and brush pretzels.

12. 12

    Bake at 425u00b0 - 450u00b0 for 8 minutes.

* Per serving · 4 servings · Values may vary.

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