Small Fried Spring Rolls Recipe

Name: Small Fried Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 pounds cabbage shredded; 2 white onions chopped; 3 garlic cloves pressed or finely chopped; 5 tablespoons soy sauce low sodium, plus move to serve; 5 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 20 water chestnuts canned in water, drained and chopped in small cubes; 2 pounds ground pork; frozen spring roll pastry Sheets, 8in x 8in, thawed and cut into 4in x 4in squares; 2 egg yolks

Servings: persons

2 pounds cabbage shredded
2 white onions chopped
3 garlic cloves pressed or finely chopped
5 tablespoons soy sauce low sodium, plus move to serve
5 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
20 water chestnuts canned in water, drained and chopped in small cubes
2 pounds ground pork
frozen spring roll pastry Sheets, 8in x 8in, thawed and cut into 4in x 4in squares
2 egg yolks

1
Heat a skillet with a little oil. Cook the cabbage and onions in skillet until tender (yet not too cooked!). Cool the cabbage and onions in a medium/large bowl.
2
While the cabbage mixture is cooling, mix the garlic, soy sauce, sugar, salt and pepper in a small bowl. Mix until the sugar has 'melted' into the mixture. Add the pork and chestnuts.
3
Once the cabbage mixture is cooled, coat with soy sauce mixture. Mix all the ingredients until everything is well incorporated, recommended to mix with hands.
4
Wrap the roll, use How to Roll as reference, tightly.
5
Heat the fryer with oil. Place 4-5 rolls in at a time, depending on how big your fryer is. Fry until the outside is golden. Remove from fryer and place on a plate. Dab them with a paper towel to remove the excess oil. Serve warm with soy sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds cabbage shredded, 2 white onions chopped, 3 garlic cloves pressed or finely chopped, 5 tablespoons soy sauce low sodium, plus move to serve, and more.

Yes, Small Fried Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Small Fried Spring Rolls

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