How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Small-Batch Strawberry-Rhubarb Jam?

You need 5 ingredients. The key ingredients include: 2 1/2 pounds strawberries, washed, hulled, and halved, 1 pound rhubarb, chopped, 2 3/4 cups sugar, 1/2 teaspoon kosher salt, and more.

Is Small-Batch Strawberry-Rhubarb Jam suitable as general?

Yes, Small-Batch Strawberry-Rhubarb Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Small-Batch Strawberry-Rhubarb Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Small-Batch Strawberry-Rhubarb Jam Recipe

Name: Small-Batch Strawberry-Rhubarb Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds strawberries, washed, hulled, and halved; 1 pound rhubarb, chopped; 2 3/4 cups sugar; 1/2 teaspoon kosher salt; 1 lemon, quartered

Small-Batch Strawberry-Rhubarb Jam – a delicious recipe with strawberries, rhubarb, sugar, kosher salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 pounds strawberries, washed, hulled, and halved
1 pound rhubarb, chopped
2 3/4 cups sugar
1/2 teaspoon kosher salt
1 lemon, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
General

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Small-Batch Strawberry-Rhubarb Jam

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