Small Batch Sourdough Sugar Cookies

1. 1

   in a small bowl, stir together the butter and sugar. Add the sourdough starter and the vanilla. stir until well-combined.

2. 2

   Add the flour, baking powder, if using, and salt. Stir as well as you can, then turn out onto plastic wrap, parchment, or waxed paper (you'll use this to wrap the dough) and knead it until everything is mixed together. Wrap the dough and place in the refrigerator to chill, about 30 minutes or until you are ready to bake.

3. 3

   When ready to bake, preheat the oven to 375 degrees. Remove the dough from the refrigerator and slice thinly (1/8 inch thick). You could slice the whole roll, or just as many as you want, although I hate to heat up the oven for just 3-4 cookies and the whole batch is only one pan anyway. Place slices on a parchment-lined, silpat-lined, or greased cookie sheet. Bake 10 minutes for soft to 15 minutes for crunchy,

* Per serving · 4 servings · Values may vary.

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