Small Batch Semolina Cupcakes With Strawberry Jam Recipe

Name: Small Batch Semolina Cupcakes With Strawberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cake flour; 6 tablespoons all purpose flour; 2 tablespoons semolina flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup Unsalted butter; 1/2 cup sugar; 2 eggs; 1 egg yolk; 1 teaspoon vanilla extract; 2 tablespoons strawberry jam

Servings: persons

1/2 cup cake flour
6 tablespoons all purpose flour
2 tablespoons semolina flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup Unsalted butter
1/2 cup sugar
2 eggs
1 egg yolk
1 teaspoon vanilla extract
2 tablespoons strawberry jam

1
Heat the oven to 325u00b0F and line a muffin tin with 6 cupcake liners.
2
Whisk together flours, baking soda, and salt in a small bowl
3
Cream butter un a large bowl until smooth. Add sugar and beat until light and fluffy. One at a time, beat in the eggs, egg yolk, and vanilla.
4
Stir in the dry ingredients by hand until just combined
5
If using the jam, spoon half of the batter into cupcake tins, add a teaspoon of jam to each, and fill with the rest of the batter. If you're not using jam, simply divide the batter evenly among the six tins.
6
Bake cupcakes 40-45 minutes until the cake is golden and springs back at a light touch. Allow to cool slightly before removing cupcakes from the tin. When completely cool, cupcakes store very well at room temperature and wrapped in plastic for up to three days.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup cake flour, 6 tablespoons all purpose flour, 2 tablespoons semolina flour, 3/4 teaspoon baking powder, and more.

Yes, Small Batch Semolina Cupcakes With Strawberry Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Small Batch Semolina Cupcakes With Strawberry Jam

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