Small-Batch Kiwifruit Cranberry Conserve

1. 1

   Place kiwifruit, water, lime juice, and cranberies in a medium non-reactive saucepan and bring to a boil on high heat.

2. 2

   Reduce heat, cover, and simmer for 10 minutes or until fruit is tender.

3. 3

   Add sugar, return to boil, reduce heat and simmer, uncovered, until mixture will form a light gel on a frozen saucer, about 15 minutes, stirring frequently.

4. 4

   Remove from heat.

5. 5

   Ladle into hot jars and process for 10 minutes in a boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.