Small-Batch Dipped Vanillas

1. 1

   In a small bowl, beat the butter, almonds, sugar and vanilla until blended. Gradually add flour and cornstarch; mix well. Roll into 1-in. balls; shape into crescents and place on greased

2. 2

   .

3. 3

   Bake at 375u00b0 for 8-10 minutes or until lightly browned. Cool completely on wire rack.

4. 4

   Melt chocolate and shortening in a microwave; stir until smooth. Dip one end of each crescent into chocolate; decorate with sprinkles as desired. Place on waxed paper-lined

5. 5

   . Refrigerate for 30 minutes or until set. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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