How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Small-Batch Cream Cheese Frosting?

You need 5 ingredients. The key ingredients include: 1 (8-oz.) package cream cheese, softened, 3 tablespoons butter, softened, 1 1/2 cups powdered sugar, 1/8 teaspoon salt, and more.

Is Small-Batch Cream Cheese Frosting suitable as general?

Yes, Small-Batch Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Small-Batch Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Small-Batch Cream Cheese Frosting Recipe

Name: Small-Batch Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package cream cheese, softened; 3 tablespoons butter, softened; 1 1/2 cups powdered sugar; 1/8 teaspoon salt; 1 teaspoon vanilla extract

Small-Batch Cream Cheese Frosting – a delicious recipe with cream cheese, butter, powdered sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8-oz.) package cream cheese, softened
3 tablespoons butter, softened
1 1/2 cups powdered sugar
1/8 teaspoon salt
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

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Small-Batch Cream Cheese Frosting

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