"Smacked" Cucumbers With Chili And Garlic

1. 1

   Trim the ends off of the cucumbers and slice them in half lengthwise. Turn the cucumbers cut side down on your work surface, and then smack them with the flat side of your cleaver to break them into long strips. Turn over and remove the strips of seeds that have come loose. Cut the strips in half cross-wise.

2. 2

   Combine remaining ingredients in a bowl, and toss the cucumbers in the dressing. Cover and refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

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