Sly Deviled Eggs Recipe

Name: Sly Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 1/4 c. melted butter; 1/2 tsp. Worcestershire sauce; 1/4 tsp. dry mustard; 1 (2 1/2 oz.) can deviled ham; 3 scallions, minced; 1/4 c. butter; 1/4 c. all-purpose flour; 2 c. milk; salt and pepper to taste; grated cheese; English muffins, toasted

Servings: persons

6 hard-boiled eggs
1/4 c. melted butter
1/2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 (2 1/2 oz.) can deviled ham
3 scallions, minced
1/4 c. butter
1/4 c. all-purpose flour
2 c. milk
salt and pepper to taste
grated cheese
English muffins, toasted

1
Butter a 9-inch casserole dish.
2
Cut the eggs in half and remove the yolks.
3
Mix them with melted butter, Worcestershire sauce, mustard, ham and scallions.
4
Blend until smooth.
5
Stuff the mixture into the egg whites.
6
Arrange the egg halves in the prepared dish.
7
Melt the remaining butter in a saucepan.
8
Stir in the flour to form a paste and cook for one to two minutes.
9
Blend in the milk and season to taste.
10
Heat until thickened.
11
Pour the sauce over the eggs and sprinkle with grated cheese.
12
Bake in a 350u00b0 oven for 20 to 25 minutes.
13
Serve over toasted English muffins.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 hard-boiled eggs, 1/4 c. melted butter, 1/2 tsp. Worcestershire sauce, 1/4 tsp. dry mustard, and more.

Yes, Sly Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sly Deviled Eggs

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