Slushy Strawberry Punch

1. 1

   Cook sugar and 2 cups water in a Dutch oven over medium heat, stirring constantly, until sugar dissolves.

2. 2

   Stir in remaining 4 cups water, orange juice and next 3 ingredients.

3. 3

   Pour mixture into large plastic container and freeze until firm.

4. 4

   Remove from freezer 1 hour before serving.

5. 5

   Place in large punch bowl and break into chunks.

6. 6

   Add soft drink and stir until slushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.