Slushy Punch

1. 1

   Stir together sugar and 2 3/4 cups water until sugar dissolves. In a blender container combine bananas, half of the pineapple juice, and the orange juice concentrate.

2. 2

   Cover; blend until smooth.

3. 3

   Add to the sugar mixture.

4. 4

   Stir in remaining pineapple juice and lemon juice.

5. 5

   Transfer to a 13x9x2 inch-baking pan. Freeze for several hours or until firm.

6. 6

   To serve, let mixture stand at room temperature for 20-30 minutes.

7. 7

   To form slush, scrape a large spoon across the frozen mixture.

8. 8

   Spoon into a punch bowl. Slowly pour the carbonated beverage down the side of the bowl. Stir gently to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.