Slush Punch

1. 1

   1. Add boiling water and white sugar, stirring until dissolved.

2. 2

   2. Add and mix Jello and warm water.

3. 3

   3. Add sugar water to Jello water.

4. 4

   4. Add lemon juice, pineapple juice, almond extract, and cold water.

5. 5

   5. Stir all very well.

6. 6

   6. Freeze overnight.

7. 7

   7. Take out and using a fork, scrape the top surface. As it melts, keep scraping and serve in a glass for adults and paper cups for kids.

8. 8

   Note: This goes very fast and the serving number varies with the size you serve. At my house this will make about 8 huge glasses. It cools you using fruit juice and water.

* Per serving · 4 servings · Values may vary.

No additional tips available.