Slush Punch

1. 1

   Jello and Kool-Aid can be any flavor.

2. 2

   Bring water to a boil and dissolve jello. Add the Kool-Aid and the sugar.

3. 3

   Stir until dissolved.

4. 4

   Add pineapple juice to the mixture and freeze.

5. 5

   When ready to serve, let mixture stand at room temperature until mix can be chopped into chunks and is slushy.

6. 6

   Add club soda and serve.

No additional tips available.