How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slush Punch?

You need 8 ingredients. The key ingredients include: 1 (46 oz.) can unsweetened pineapple juice, 1 pkg. unsweetened orange Kool-Aid, 2 pkg. unsweetened strawberry Kool-Aid, 2 qt. water, and more.

Is Slush Punch suitable as drinks & smoothies?

Yes, Slush Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Slush Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slush Punch Recipe

Name: Slush Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can unsweetened pineapple juice; 1 pkg. unsweetened orange Kool-Aid; 2 pkg. unsweetened strawberry Kool-Aid; 2 qt. water; 3 c. sugar; 1/3 c. ReaLemon; 3 c. mashed bananas (use blender); 1 qt. ginger ale

Try this homemade Slush Punch recipe the whole family will love. Made with pineapple juice, unsweetened orange, unsweetened strawberry and water. Easy s…

This Slush Punch relies on simple, everyday ingredients such as unsweetened orange kool-aid, qt. water, sugar and realemon. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

1 (46 oz.) can unsweetened pineapple juice
1 pkg. unsweetened orange Kool-Aid
2 pkg. unsweetened strawberry Kool-Aid
2 qt. water
3 c. sugar
1/3 c. ReaLemon
3 c. mashed bananas (use blender)
1 qt. ginger ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Drinks & Smoothies

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