Slush Punch

1. 1

   Dissolve Jell-O and sugar in the boiling water.

2. 2

   Add the cold water, pineapple juice, lemon juice and almond extract.

3. 3

   Place punch into a plastic gallon ice cream bucket and freeze.

4. 4

   Thaw 4 to 6 hours and place into punch bowl.

5. 5

   Add the 7-Up and serve. Makes 1 1/2 gallons of delicious punch.

No nutritional information available.

No additional tips available.