SLT Speck, Lettuce, and Tomato Sandwich

1. 1

   Begin by spreading the butter on each slice of bread.

2. 2

   Heat a skillet on medium heat and add the sliced speck, cooking just until lightly crisp.

3. 3

   Remove from the skillet.

4. 4

   Toast the slices of bread until a nice golden brown.

5. 5

   Feel free to use the oven, or standard toaster for that.

6. 6

   When ready, take the slices of bread, and lightly spread each one with the mayonnaise.

7. 7

   Add the speck, the tomato slices, then the lettuce.

8. 8

   Slice on the diagonal and serve.

9. 9

   This is something different, for sure.

10. 10

    In my opinion it was a bit saltier than your standard bacon, and had a hint of juniper, but when used in a SLT sandwich, it was pretty darn delicious.

11. 11

    If you ever find speck at your local farmers market or store, give this one a shot.

* Per serving · 4 servings · Values may vary.

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