Sloyki (Mushroom Dumplings) Recipe

Name: Sloyki (Mushroom Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup sour cream; 12 lb margarine; 2 tablespoons margarine; 1 lb fresh mushrooms, minced; 1 large onion, minced; 1 cup grated cheese; salt and pepper, to taste; 1 egg yolk; caraway seed

Servings: persons

3 cups all-purpose flour
1 cup sour cream
12 lb margarine
2 tablespoons margarine
1 lb fresh mushrooms, minced
1 large onion, minced
1 cup grated cheese
salt and pepper, to taste
1 egg yolk
caraway seed

1
["Pour flour on cutting board.", "Add margarine and sour cream.", "Cut the mixture with a wide knife until it becomes thick dough.", "Do not touch with hands.", "-Refrigerate the dough overnight.", "-Saute mushrooms and onion in margarine until soft.", "Cool, then place them into a bowl and add grated cheese, salt, and pepper.", "Mix well.", "Take the dough out of the refrigerator.", "Roll it out to a thickness of about 1/8"".", "Cut the dough into 4"" squares.", "Fold each of the squares diagonally until there is a crease in the dough.", "Unfold and lay flat.", "Spoon 1 Tbls.", "of filling on half of each square.", "Fold the square diagonally along the crease, making sure the filling does not fall out.", "Pinch the sides until there are no gaps in the dough.", "Repeat until all of your dough and mixture has been used.", "Put the triangles on a baking pan.", "Beat the egg yolk in a bowl with a hand mixer.", "Brush the top of the triangles with the beaten egg yolk.", "Sprinkle the top of the triangles with caraway seeds.", "Bake in 350 degree oven for 20 minutes, or until golden brown."]

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup sour cream, 12 lb margarine, 2 tablespoons margarine, and more.

Yes, Sloyki (Mushroom Dumplings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloyki (Mushroom Dumplings)

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