How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Simmered Meat Ragu?

You need 14 ingredients. The key ingredients include: 1 jar (24 ounces) tomato basil pasta sauce, 1 can (14-1/2 ounces) Italian diced tomatoes, undrained, 2 jars (6 ounces each) sliced mushrooms, drained, 1 can (8 ounces) tomato sauce, and more.

Is Slow-Simmered Meat Ragu suitable as pasta & noodles?

Yes, Slow-Simmered Meat Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow-Simmered Meat Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Simmered Meat Ragu Recipe

Name: Slow-Simmered Meat Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (24 ounces) tomato basil pasta sauce; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 2 jars (6 ounces each) sliced mushrooms, drained; 1 can (8 ounces) tomato sauce; 1 jar (3-1/2 ounces) prepared pesto; 1-1/2 pounds chicken tenderloins; 1 medium sweet red pepper, chopped; 1/2 cup chopped pepperoni; 1/2 cup pitted ripe olives, halved; 1 teaspoon dried oregano; 1/2 teaspoon hot pepper sauce; 1 pound Italian sausage links, cut into 1-inch pieces; 1 medium onion, chopped; Hot cooked angel hair pasta

Slow-Simmered Meat Ragu

Eats Now Editorial Team · 120 kcal · Pasta & Noodles

Slow-Simmered Meat Ragu – a delicious recipe with tomato basil pasta sauce, Italian diced tomatoes, mushrooms, tomato sauce, pesto, chicken. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Slow-Simmered Meat Ragu

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