Slow-Roasted Tomatoes

1. 1

   HEAT TO OVEN 300F.

2. 2

   Toss tomatoes in a large bowl with 1/4 cup of the oil, or more if necessary (they should be thoroughly coated), then arrange cut side up on a parchment-lined baking sheet.

3. 3

   Sprinkle evenly with the salt and the pepper and bake on middle rack for 45 minutes.

4. 4

   Reduce heat to 250F and continue baking until tomatoes are reduced in size and beginning to wrinkle around the edges, about 3 hours.

5. 5

   Remove from oven and evenly distribute garlic and thyme on top of the tomatoes, then drizzle with remaining 1 tablespoon oil.

6. 6

   Return to oven and continue baking until garlic is golden and tomatoes are dark around edges and shriveled but still soft, about 2 hours longer.

7. 7

   Remove from oven; let cool before using or storing.

* Per serving · 4 servings · Values may vary.

No additional tips available.