How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Tomato Quarters?

You need 7 ingredients. The key ingredients include: olive oil, for greasing baking dish, 2 garlic cloves, thinly sliced, 8 small plum tomatoes, quartered, 2 teaspoons herbes de provence (see Herbes De Provence - Simple Spice Mix from Vegetarian Times #479877), and more.

Is Slow-Roasted Tomato Quarters suitable as general?

Yes, Slow-Roasted Tomato Quarters falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Tomato Quarters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Tomato Quarters Recipe

Name: Slow-Roasted Tomato Quarters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for greasing baking dish; 2 garlic cloves, thinly sliced; 8 small plum tomatoes, quartered; 2 teaspoons herbes de provence (see Herbes De Provence - Simple Spice Mix from Vegetarian Times #479877); 1/2 teaspoon salt (optional); 2 tablespoons olive oil, for roasting; 1 tablespoon olive oil, for finishing

Try this homemade Slow-Roasted Tomato Quarters recipe the whole family will love. Made with olive oil, garlic, tomatoes and Simple Spice. Easy step-by-s…

This Slow-Roasted Tomato Quarters relies on simple, everyday ingredients such as garlic cloves, thinly sliced, salt (optional), olive oil, for roasting and olive oil, for finishing. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

olive oil, for greasing baking dish
2 garlic cloves, thinly sliced
8 small plum tomatoes, quartered
2 teaspoons herbes de provence (see Herbes De Provence - Simple Spice Mix from Vegetarian Times #479877)
1/2 teaspoon salt (optional)
2 tablespoons olive oil, for roasting
1 tablespoon olive oil, for finishing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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