Slow Roasted Specialty Onions With Collard Greens

Name: Slow Roasted Specialty Onions With Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large vidalia onions, skins removed (or any similar specialty onion); 2 teaspoons cold unsalted butter, cut into 1/2-inch pieces; 2 garlic cloves, finely minced; 1 garlic clove, finely minced; 1 cup whole wheat bread crumbs; salt, to taste; pepper, to taste; paprika, to taste; 1 lb collard greens; 2 teaspoons vegetable oil

Servings: persons

1
["Preheat oven to 350 degrees.", "Cut the onions into wedges and arrange on a sheet of aluminum foil that is large enough to wrap up the onions.", "In a small bowl, toss together the butter, 2 cloves garlic, bread crumbs, salt, pepper, and paprika.", "Sprinkle the mixture over the onion wedges and seal the aluminum foil.", "Bake the onions in the center of the oven for approximately 45 minutes.", "About 10 minutes before the onions are finished roasting, rinse the collard greens well, trim off the stems and chop into 2"" pieces.", "(You should have about 8 cups of greens.", ").", "Heat the vegetable oil in a non-stick pan and cook the remaining clove of garlic over medium heat for about 2 minutes.", "Be careful not to burn!", "Stir in the chopped greens and cook, stirring occasionally until the green start to turn limp, about 2 minutes.", "DO NOT overcook!", "To serve the dish, set the collard greens on a serving platter and arrange the onion wedges on top."]

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large vidalia onions, skins removed (or any similar specialty onion), 2 teaspoons cold unsalted butter, cut into 1/2-inch pieces, 2 garlic cloves, finely minced, 1 garlic clove, finely minced, and more.

Yes, Slow Roasted Specialty Onions With Collard Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!