How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Spanish Olives with Oranges and Almonds?

You need 8 ingredients. The key ingredients include: 2 pounds Spanish olives, such as manzanilla or gordal, with pits, 1 orange, unpeeled, sliced into 1/8-inch circles, 1 cup whole almonds, with skin, 1/4 cup sherry vinegar, and more.

Is Slow-Roasted Spanish Olives with Oranges and Almonds suitable as general?

Yes, Slow-Roasted Spanish Olives with Oranges and Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Spanish Olives with Oranges and Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Spanish Olives with Oranges and Almonds Recipe

Name: Slow-Roasted Spanish Olives with Oranges and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Spanish olives, such as manzanilla or gordal, with pits; 1 orange, unpeeled, sliced into 1/8-inch circles; 1 cup whole almonds, with skin; 1/4 cup sherry vinegar; 1 cup extra-virgin olive oil; 2 bay leaves; 10 fresh thyme sprigs; 1 red chile pepper, halved lengthwise

Slow-Roasted Spanish Olives with Oranges and Almonds – a delicious recipe with Spanish olives, orange, whole almonds, sherry vinegar, extra-virgin olive oil, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds Spanish olives, such as manzanilla or gordal, with pits
1 orange, unpeeled, sliced into 1/8-inch circles
1 cup whole almonds, with skin
1/4 cup sherry vinegar
1 cup extra-virgin olive oil
2 bay leaves
10 fresh thyme sprigs
1 red chile pepper, halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
General

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Slow-Roasted Spanish Olives with Oranges and Almonds

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