Slow Roasted Sandwich Tomatoes

1. 1

   Cut tomatoes into 1/2 inch slices.

2. 2

   Brush with oil.

3. 3

   Sprinkle with Italian seasoning and salt.

4. 4

   Place on racks coated with cooking spray on 15 X 10 X 1 inch baking pans.

5. 5

   Bake uncovered at 325 for 3 to 3 1/2 hours or until tomatoes are deep brown around the edges and shriveled looking.

6. 6

   Cool for 10 to 15 minutes.

7. 7

   Serve warm or at room temperature.

8. 8

   Stir in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.

9. 9

   Bring tomatoes to room temperature before using.

10. 10

    *This recipe makes about 4 cups.

11. 11

    *

12. 12

    **These work well on sandwiches, broiled chicken, and omelets.

13. 13

    **

* Per serving · 4 servings · Values may vary.