Slow-Roasted Potato Salad with Bacon

1. 1

   Step 1: Preheat grill on high.

2. 2

   Step 2: Lay three pieces of Reynolds Wrap Aluminum Foil on top of one another.

3. 3

   Add the potatoes, 1/4 teaspoon salt, olive oil and bacon.

4. 4

   Step 3: Make a packet and seal tightly.

5. 5

   Grill for 45 minutes to 1 hour, flipping the packet every 15 minutes.

6. 6

   Grill until the potatoes are tender and the bacon and potatoes are browned in parts.

7. 7

   Step 4: Let the potatoes cool for 10 minutes before adding them to a large bowl.

8. 8

   Add the sour cream, cider vinegar, coarse mustard, and scallions and toss to combine.

9. 9

   Season with salt and pepper.

10. 10

    Step 5: Place the potato salad in a serving bowl, then garnish with reserved scallions.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.