Slow-Roasted Potato Salad with Bacon Recipe

Name: Slow-Roasted Potato Salad with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sheets Reynolds Wrap Heavy Duty Aluminum Foil; 2 pounds new potatoes, halved; 1/4 teaspoon sea salt, plus more for finishing; 1 1/2 tablespoons olive oil; 4 slices bacon, cut crosswise into 1/4-inch pieces; 1/2 cup sour cream; 1 1/2 tablespoons coarse-grain mustard; 1 tablespoon apple cider vinegar; 4 scallions, sliced; Ground black pepper

Servings: persons

3 sheets Reynolds Wrap Heavy Duty Aluminum Foil
2 pounds new potatoes, halved
1/4 teaspoon sea salt, plus more for finishing
1 1/2 tablespoons olive oil
4 slices bacon, cut crosswise into 1/4-inch pieces
1/2 cup sour cream
1 1/2 tablespoons coarse-grain mustard
1 tablespoon apple cider vinegar
4 scallions, sliced
Ground black pepper

1
Preheat an outdoor grill for high heat.
2
Lay three pieces of foil on top of one another.
3
Add the potatoes.
4
1/4 teaspoon salt, olive oil and the bacon.
5
Seal the foil packet up tightly then grill for 45 minutes to 1 hour, flipping the packet every 15 minutes.
6
Grill until the potatoes are tender and the bacon and potatoes are browned in parts.
7
Let the potatoes cool for 10 minutes before adding them to a large bowl.
8
Add the sour cream, coarse mustard, cider vinegar, and scallions (reserve some for garnish) and toss to combine.
9
Season with salt and pepper.
10
Place the potato salad in a serving bowl then garnish with reserved scallions.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sheets Reynolds Wrap Heavy Duty Aluminum Foil, 2 pounds new potatoes, halved, 1/4 teaspoon sea salt, plus more for finishing, 1 1/2 tablespoons olive oil, and more.

Yes, Slow-Roasted Potato Salad with Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Roasted Potato Salad with Bacon

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