Slow Roasted Pork With Crispy Bacon Potato Salad Recipe

Name: Slow Roasted Pork With Crispy Bacon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups applesauce; 7 tbsp olive oil; 6 tbsp medium-hot mustard; 2 tbsp coarsely ground black pepper; 4 lbs coarse sea salt; 5 1/2 lbs pork neck; 2 sprigs thyme, leaves removed and chopped, plus additional sprigs, to garnish; 4 1/2 lbs potatoes, peeled and halved; 10 oz bacon, chopped; 3 None onions, chopped; 3 tbsp sugar; 1 1/4 cups vegetable stock; 1 1/4 cups white balsamic vinegar; 3/4 cup chopped parsley; 3/4 cup chopped chives; None None Sour cream, to serve

Servings: persons

1 2/3 cups applesauce
7 tbsp olive oil
6 tbsp medium-hot mustard
2 tbsp coarsely ground black pepper
4 lbs coarse sea salt
5 1/2 lbs pork neck
2 sprigs thyme, leaves removed and chopped, plus additional sprigs, to garnish
4 1/2 lbs potatoes, peeled and halved
10 oz bacon, chopped
3 None onions, chopped
3 tbsp sugar
1 1/4 cups vegetable stock
1 1/4 cups white balsamic vinegar
3/4 cup chopped parsley
3/4 cup chopped chives
None None Sour cream, to serve

1
Preheat the oven to 300u00b0F. Mix the applesauce, 3 tbsp of the oil, mustard and black pepper in a bowl.
2
Line a baking pan with baking parchment. Sprinkle with the coarse sea salt. Season the pork with salt and rub the chopped thyme into the meat. Spread with the applesauce mixture. Place pork on top of the bed of sea salt. Roast for 5 hours. Cover with foil after 3 1/2 hours of cooking.
3
Meanwhile, cook the potatoes in salted, boiling water for 20 mins. Drain and cube.
4
Cook the bacon in a large skillet until crispy. Drain on paper towels.
5
Heat the remaining 4 tbsp oil in a large saucepan on low heat. Cook the onions for 3-4 mins. Sprinkle with the sugar, then add the stock and vinegar. Bring to a boil on high heat. Reduce heat to low and simmer for 3-4 mins. Stir in the crispy bacon. Cool for about 15 mins. Pour over the potatoes and toss in the parsley and chives.
6
Serve the meat garnished with the sprigs of thyme. Serve with the potatoes and the sour cream.

2697

kcal

Calories

145

Fat

125

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 2/3 cups applesauce, 7 tbsp olive oil, 6 tbsp medium-hot mustard, 2 tbsp coarsely ground black pepper, and more.

Yes, Slow Roasted Pork With Crispy Bacon Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Roasted Pork With Crispy Bacon Potato Salad

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