Slow-Roasted Pork Roast with Sweet and Spicy Horseradish Sauce Recipe

Name: Slow-Roasted Pork Roast with Sweet and Spicy Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 7- to 8-pound fresh ham or fresh pork shoulder, skin on, bone-in; 1/2 cup cider vinegar; 1/2 cup balsamic vinegar; 1 cup Fosters Seven Pepper Jelly or your favorite pepper jelly; 1 tablespoon red pepper flakes; 1 tablespoon freshly ground black pepper; 1 tablespoon salt; 2 cups Sweet and Spicy Horseradish Sauce (recipe follows); One 5-ounce jar prepared horseradish, drained; 1 cup Fosters Seven Pepper Jelly or your favorite pepper jelly; 1/4 cup balsamic vinegar; 1 teaspoon freshly ground black pepper

Servings: persons

One 7- to 8-pound fresh ham or fresh pork shoulder, skin on, bone-in
1/2 cup cider vinegar
1/2 cup balsamic vinegar
1 cup Fosters Seven Pepper Jelly or your favorite pepper jelly
1 tablespoon red pepper flakes
1 tablespoon freshly ground black pepper
1 tablespoon salt
2 cups Sweet and Spicy Horseradish Sauce (recipe follows)
One 5-ounce jar prepared horseradish, drained
1 cup Fosters Seven Pepper Jelly or your favorite pepper jelly
1/4 cup balsamic vinegar
1 teaspoon freshly ground black pepper

1
Preheat the oven to 350 degrees.
2
Place the pork in a large roasting pan.
3
Pierce the skin and fat of the porkwithout going through to the meatall over with a fork and set aside.
4
Mix together the cider vinegar, balsamic vinegar, pepper jelly, red pepper flakes, black pepper, and salt in a bowl and stir until well blended.
5
Brush the pork generously with the basting liquid and add about 2 cups water to the bottom of the pan.
6
Cover and place in the oven to roast for 5 1/2 to 6 hours, basting frequently, until a meat thermometer inserted in the thickest part registers 220 to 225 degrees, the skin is browned and crisp, and the meat is falling-off-the-bone tender.
7
Let rest for 20 to 30 minutes before serving.
8
To serve, remove the skin, pull the pork into large pieces, and serve with the horseradish sauce.
9
To Make the Sweet and Spicy Horseradish Saucee:
10
Combine the horseradish, pepper jelly, vinegar, and pepper in a bowl and whisk until well blended.
11
Spoon the sauce on top of the pulled pork or refrigerate in an airtight container until ready to use.
12
This sauce can be made 4 to 5 days in advance.
13
Its delicious on sandwiches and most pork and lamb dishes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: One 7- to 8-pound fresh ham or fresh pork shoulder, skin on, bone-in, 1/2 cup cider vinegar, 1/2 cup balsamic vinegar, 1 cup Fosters Seven Pepper Jelly or your favorite pepper jelly, and more.

Yes, Slow-Roasted Pork Roast with Sweet and Spicy Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Pork Roast with Sweet and Spicy Horseradish Sauce

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