Slow Roasted Pork In Onion Gravy

1. 1

   Preheat oven to 250.

2. 2

   Combine first 3 ingrdients in a saucepan on the stovetop. Bring to a boil and then reduce heat and simmer for 5 minutes.

3. 3

   Place pork in a ovenproof dish and pour onion mixture over top.

4. 4

   Cover and cook for 3 hours or until meat is tender and falling apart.

5. 5

   Sauce can be thickened for a rich onion gravy.

* Per serving · 4 servings · Values may vary.

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