How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Pork?

You need 14 ingredients. The key ingredients include: 1 medium onion, finely chopped, 4 cloves garlic, peeled and crushed, 1/2 cup fresh orange juice, 1/2 cup fresh grapefruit juice, and more.

Is Slow-Roasted Pork suitable as soups & stews?

Yes, Slow-Roasted Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Pork Recipe

Name: Slow-Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 4 cloves garlic, peeled and crushed; 1/2 cup fresh orange juice; 1/2 cup fresh grapefruit juice; 1/3 cup fresh lemon juice; 2 tablespoons brown sugar; 3 bay leaves, crumbled; 2 teaspoons salt; 2 teaspoons chili powder; 1 teaspoon ground allspice; 1 teaspoon ground black pepper; 1 (5- to 6-pound) Boston butt pork roast or pork shoulder; 1 tablespoon vegetable oil; Garnishes: lemon slices, grated lemon rind

Slow-Roasted Pork

Eats Now Editorial Team · 174 kcal · Soups & Stews

Slow-Roasted Pork – a delicious recipe with onion, garlic, orange juice, fresh grapefruit juice, lemon juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Roasted Pork

How did you like this recipe?

Frequently Asked Questions