How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Plum Tomatoes and Sauce?

You need 6 ingredients. The key ingredients include: 12 plum tomatoes, halved lengthwise, 6 cloves garlic, minced (2 Tbs.), 1 Tbs. chopped fresh thyme, 1 Tbs. chopped fresh rosemary, and more.

Is Slow-Roasted Plum Tomatoes and Sauce suitable as general?

Yes, Slow-Roasted Plum Tomatoes and Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Plum Tomatoes and Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Plum Tomatoes and Sauce Recipe

Name: Slow-Roasted Plum Tomatoes and Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 plum tomatoes, halved lengthwise; 6 cloves garlic, minced (2 Tbs.); 1 Tbs. chopped fresh thyme; 1 Tbs. chopped fresh rosemary; 1 Tbs. chopped fresh oregano; 2 Tbs. olive oil

Slow-Roasted Plum Tomatoes and Sauce – a delicious recipe with tomatoes, garlic, thyme, rosemary, fresh oregano, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 plum tomatoes, halved lengthwise
6 cloves garlic, minced (2 Tbs.)
1 Tbs. chopped fresh thyme
1 Tbs. chopped fresh rosemary
1 Tbs. chopped fresh oregano
2 Tbs. olive oil

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Quick Info

Servings
4 servings
Calories
627 kcal
Category
General

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Slow-Roasted Plum Tomatoes and Sauce

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