Slow-Roasted Olives with Fennel and Orange

1. 1

   Preheat the oven to 300 degrees F. Combine the olives with the remaining ingredients in a large mixing bowl, tossing the mixture together with your hands.

2. 2

   Transfer the olive mixture to a baking dish, cover with foil and bake for 2 hours.

3. 3

   Drain the oil out (keep it to use as a bread dip) and serve the roasted olives warm or at room temperature with assorted cheeses.

* Per serving · 4 servings · Values may vary.

No additional tips available.