Slow Roasted Garlic Tomatoes

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   ["Preheat oven to 400 degrees.", "Cut a slit into the top of each cherry tomato.", "Fill an 8-10"" cast iron skillet with the cherry tomatoes, slit side up.", "Separate garlic cloves and cut the cloves to fit and insert into the slits of the cherry tomatoes.", "Sprinkle with the oregano, basil, red pepper flakes and sea salt.", "Drizzle with the olive oil.", "Roast tomatoes for 35 minutes then remove from oven. Press the tomatoes with the back of a large spoon to release some of the juices. Stir to combine.", "Return tomatoes to oven and continue roasting 1 hour more (or until thick).", "Press tomatoes again to crush the roasted garlic and mix well.", "Serve atop grilled, garlic rubbed bread, pasta or as a condiment with grilled fish or chicken."]

* Per serving · 4 servings · Values may vary.

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