Slow Roasted Cauliflower Tacos Recipe

Name: Slow Roasted Cauliflower Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slow Roasted Cauliflower; 1 head cauliflower, cut into small florets; 2 garlic cloves, finely chopped; 1/3 cup ketchup; 1/4 cup tamari or soy sauce; 1/4 cup maple syrup; 1/3 cup vegetable stock or water; 3 tablespoons chipotle sauce; 1/2 tablespoon cayenne pepper; 1 dash olive oil; 1 tablespoon smoked paprika; 2 tablespoons apple cider vinegar; 1 pinch sea salt; Taco and Condiments; 1 red onion halved and sliced; 1/2 cup apple cider vinegar; 1 tablespoon coconut or unprocessed sugar; 1 pinch salt; 1/3 cup vegan or regular mayonnaise; 1 teaspoon chipotle sauce; 1 zest of a lime; 1 handful chopped coriander; 1 splash fresh lime juice; 1 packet soft corn tortillas; 1 avocado; 1 handful chopped chives (optional)

Servings: persons

Slow Roasted Cauliflower
1 head cauliflower, cut into small florets
2 garlic cloves, finely chopped
1/3 cup ketchup
1/4 cup tamari or soy sauce
1/4 cup maple syrup
1/3 cup vegetable stock or water
3 tablespoons chipotle sauce
1/2 tablespoon cayenne pepper
1 dash olive oil
1 tablespoon smoked paprika
2 tablespoons apple cider vinegar
1 pinch sea salt
Taco and Condiments
1 red onion halved and sliced
1/2 cup apple cider vinegar
1 tablespoon coconut or unprocessed sugar
1 pinch salt
1/3 cup vegan or regular mayonnaise
1 teaspoon chipotle sauce
1 zest of a lime
1 handful chopped coriander
1 splash fresh lime juice
1 packet soft corn tortillas
1 avocado
1 handful chopped chives (optional)

1
Heat oil and saute garlic on medium heat until fragrant.
2
Add smoked paprika and stir to combine.
3
Add ketchup, tamari, apple cider vinegar, chipotle sauce, cayenne pepper and maple syrup. Stir to combine.
4
Add water or stock and keep on the heat for 1 minutes.
5
Lay cauliflower florets in a small baking dish, season with salt and drizzle with a little oil.
6
Carefully pour the marinade over the cauliflower. Bake in the oven for 40 minutes.
7
Remove and carefully stir. Return to oven and bake for another 30 minutes or until soft and caramelised.
8
Place onion, vinegar, sugar and salt in a jar. With the lid on, shake to combine and set aside for 2 hours to pickle.
9
Stir mayonnaise, chipotle and lime zest together in a small bowl. Adjust to taste.
10
Prepare tortillas as per packet interactions. Build taco beginning with a good smear of chipotle-lime mayonnaise, add roasted cauliflower, pickled onions, sliced avocado, coriander or chives and a good squeeze of lime.
11
Eat messily.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Slow Roasted Cauliflower, 1 head cauliflower, cut into small florets, 2 garlic cloves, finely chopped, 1/3 cup ketchup, and more.

Yes, Slow Roasted Cauliflower Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Cauliflower Tacos

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