Slow Pot Potatoes

1. 1

   Line your slow pot with aluminum foil and leave enough to cover potatoes, before cooking.

2. 2

   Put half of bacon, onions, potatoes and cheese in layers in slow cooker.

3. 3

   Season with salt and pepper.

4. 4

   Repeat layers.

5. 5

   Again, put salt and pepper and dot with margarine.

6. 6

   Cover with foil.

7. 7

   Place cover on slow pot.

8. 8

   Cook on low overnight (10 to 12 hours) or cook on high 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.