How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooking Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1 fryer chicken, cut into pieces and salted, 1 1/2 c. raw rice, 1 c. water, 1 can mushroom soup, and more.

Is Slow-Cooking Chicken Casserole suitable as meat & poultry?

Yes, Slow-Cooking Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooking Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooking Chicken Casserole Recipe

Name: Slow-Cooking Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken, cut into pieces and salted; 1 1/2 c. raw rice; 1 c. water; 1 can mushroom soup; 1 can onion soup; 1 Tbsp. butter; sprinkle of black pepper

Slow-Cooking Chicken Casserole – a delicious recipe with chicken, rice, water, mushroom soup, onion soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer chicken, cut into pieces and salted
1 1/2 c. raw rice
1 c. water
1 can mushroom soup
1 can onion soup
1 Tbsp. butter
sprinkle of black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooking Chicken Casserole

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