Slow Cooker Yams With Coconut And Pecans

1. 1

   Coat the slow cooker with butter or nonstick cooking spray.

2. 2

   Arrange the slices of yams in overlapping layer.

3. 3

   Stir the extracts into the melted butter and drizzle over the yeams.

4. 4

   Combine the brown sugar, coconut, pecans, and cinnamon in a small bowl; sprinkle over the yams in a layer.

5. 5

   Dot with the cold butter.

6. 6

   Cover and cook on Low until the yams are tender (to check for doneness pierce tiwht the tip of a knife).

* Per serving · 4 servings · Values may vary.

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