How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Winter Sangria?

You need 10 ingredients. The key ingredients include: 3/4 gallon apple cider, 1 (750 milliliter) bottle brandy, 1 (750 milliliter) bottle moscato, 1 (750 milliliter) bottle pear wine, and more.

Is Slow Cooker Winter Sangria suitable as drinks & smoothies?

Yes, Slow Cooker Winter Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Winter Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Winter Sangria Recipe

Name: Slow Cooker Winter Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 gallon apple cider; 1 (750 milliliter) bottle brandy; 1 (750 milliliter) bottle moscato; 1 (750 milliliter) bottle pear wine; 1 apple, cut into small cubes; 1 orange, unpeeled and cubed; 1 pear, cut into small cubes; 1/2 cup cranberries, or to taste; 6 cinnamon sticks; 8 whole cloves

Try this homemade Slow Cooker Winter Sangria recipe the whole family will love. Made with apple cider, brandy, moscato and pear wine. Easy step-by-step …

This Slow Cooker Winter Sangria relies on simple, everyday ingredients such as gallon apple cider, apple, cut into small cubes, orange, unpeeled and cubed and pear, cut into small cubes. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Winter Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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