How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 2 cups warm reconstituted powdered milk, 2 tablespoons vegetable oil, 1/4 cup honey, 3/4 teaspoon salt, and more.

Is Slow Cooker Whole Wheat Bread suitable as general?

Yes, Slow Cooker Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Whole Wheat Bread Recipe

Name: Slow Cooker Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups warm reconstituted powdered milk; 2 tablespoons vegetable oil; 1/4 cup honey; 3/4 teaspoon salt; 1 package yeast; 2 1/2 cups whole wheat flour; 1 1/4 cups white flour

Slow Cooker Whole Wheat Bread – a delicious recipe with warm reconstituted powdered milk, vegetable oil, honey, salt, yeast, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups warm reconstituted powdered milk
2 tablespoons vegetable oil
1/4 cup honey
3/4 teaspoon salt
1 package yeast
2 1/2 cups whole wheat flour
1 1/4 cups white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
General

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Slow Cooker Whole Wheat Bread

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