Slow-Cooker White Chicken Chili

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 pounds boneless, skinless chicken thighs", "1 1/2 large onions, finely chopped", "1 medium jalapeno, seeded, finely chopped", "4 garlic cloves, finely chopped", "2 (4-ounce) cans diced green chiles, preferably ""fire-roasted"".

Yes, Slow-Cooker White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.