Slow Cooker White Bean Chicken Chili Recipe

Name: Slow Cooker White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUP:; 1-1/2 pound Boneless, Skinless Chicken Breasts Or Thighs; 1 Tablespoon Oil; 1/2 cups Chopped Onion; 2 cloves Garlic, Finely Minced; 1 Poblano Pepper Or Large Green Pepper, Diced; 32 ounces, fluid Low Sodium Chicken Broth; 1 teaspoon Cumin; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Chili Powder; 2 cans (15 Oz. Size) White Beans (Like Great Northern), Rinsed And Drained; 1 Lime, Juiced; 1/2 cups Chopped Fresh Cilantro; FOR THE GARNISHES:; Avocado, diced; Sour Cream; Chopped Cilantro; Shredded Cheese; Tortilla Chips

Servings: persons

FOR THE SOUP:
1-1/2 pound Boneless, Skinless Chicken Breasts Or Thighs
1 Tablespoon Oil
1/2 cups Chopped Onion
2 cloves Garlic, Finely Minced
1 Poblano Pepper Or Large Green Pepper, Diced
32 ounces, fluid Low Sodium Chicken Broth
1 teaspoon Cumin
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 teaspoons Dried Oregano
1/2 teaspoons Chili Powder
2 cans (15 Oz. Size) White Beans (Like Great Northern), Rinsed And Drained
1 Lime, Juiced
1/2 cups Chopped Fresh Cilantro
FOR THE GARNISHES:
Avocado, diced
Sour Cream
Chopped Cilantro
Shredded Cheese
Tortilla Chips

1
1. Place the chicken in the bottom of a round 5-quart slow cooker.
2
2. In a large nonstick skillet, heat the oil until rippling and hot. Add the onion, garlic, and pepper and saute for 3-4 minutes. Scrape the mixture into the slow cooker.
3
3. Add the chicken broth and stir in the cumin, salt, pepper, oregano, and chili powder.
4
3. Cook on low for 6-8 hours.
5
4. Remove the chicken and shred into bite-sized pieces. Stir in the rinsed and drained beans. Cook on high for 30 minutes until beans/soup are heated through. Stir in the lime and cilantro and add salt and pepper to taste.
6
5. Serve with garnishes.

770

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE SOUP:, 1-1/2 pound Boneless, Skinless Chicken Breasts Or Thighs, 1 Tablespoon Oil, 1/2 cups Chopped Onion, and more.

Yes, Slow Cooker White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker White Bean Chicken Chili

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