How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Wasabi Roasted Potatoes ?

You need 7 ingredients. The key ingredients include: 3# potatoes, any variety or combination, 1' chunks (peeled or not, as desired), 2 tsp. prepared wasabi powder, or to taste, salt to taste, Penzey's seasoned pepper (or ground black pepper) to taste, and more.

Is Slow Cooker Wasabi Roasted Potatoes suitable as general?

Yes, Slow Cooker Wasabi Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Wasabi Roasted Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Wasabi Roasted Potatoes Recipe

Name: Slow Cooker Wasabi Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3# potatoes, any variety or combination, 1' chunks (peeled or not, as desired); 2 tsp. prepared wasabi powder, or to taste; salt to taste; Penzey's seasoned pepper (or ground black pepper) to taste; 1/4 c. olive oil; 2 cloves garlic or equivalent; 1 tbls. chopped fresh rosemary

Try this homemade Slow Cooker Wasabi Roasted Potatoes recipe the whole family will love. Made with # potatoes, wasabi powder, salt and pepper. Easy step…

This Slow Cooker Wasabi Roasted Potatoes relies on simple, everyday ingredients such as salt to taste, olive oil, garlic or equivalent and tbls. chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3# potatoes, any variety or combination, 1' chunks (peeled or not, as desired)
2 tsp. prepared wasabi powder, or to taste
salt to taste
Penzey's seasoned pepper (or ground black pepper) to taste
1/4 c. olive oil
2 cloves garlic or equivalent
1 tbls. chopped fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

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Slow Cooker Wasabi Roasted Potatoes

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