How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vietnamese Vegetarian Congee?

You need 11 ingredients. The key ingredients include: 1/2 cup jasmine rice, washed and drained, 5 cups water, salt, to taste, 3 reconstituted dried black mushrooms, thinly sliced, and more.

Is Slow Cooker Vietnamese Vegetarian Congee suitable as general?

Yes, Slow Cooker Vietnamese Vegetarian Congee falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vietnamese Vegetarian Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vietnamese Vegetarian Congee Recipe

Name: Slow Cooker Vietnamese Vegetarian Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup jasmine rice, washed and drained; 5 cups water; salt, to taste; 3 reconstituted dried black mushrooms, thinly sliced; 2 tablespoons ginger, peeled and finely shredded; 1/2 cup vegetarian ham, cubed (fried if you like) or 1/2 cup extra firm tofu (fried if you like); 2 tablespoons sesame oil; 1/2 teaspoon salt (to taste); light soy sauce, to taste; black pepper, to taste; 1/3 cup fresh coriander leaves, for garnish

Slow Cooker Vietnamese Vegetarian Congee

Eats Now Editorial Team · 221 kcal · General

Slow Cooker Vietnamese Vegetarian Congee – a delicious recipe with jasmine rice, water, salt, black mushrooms, ginger, vegetarian ham. Easy to follow and perfect for any occasion.

Serves 4 General

Slow Cooker Vietnamese Vegetarian Congee

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