How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vietnamese Vegetarian Congee?

You need 11 ingredients. The key ingredients include: 1/2 cup jasmine rice, washed and drained, 5 cups water, salt, to taste, 3 reconstituted dried black mushrooms, thinly sliced, and more.

Is Slow Cooker Vietnamese Vegetarian Congee suitable as general?

Yes, Slow Cooker Vietnamese Vegetarian Congee falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vietnamese Vegetarian Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vietnamese Vegetarian Congee Recipe

Name: Slow Cooker Vietnamese Vegetarian Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup jasmine rice, washed and drained; 5 cups water; salt, to taste; 3 reconstituted dried black mushrooms, thinly sliced; 2 tablespoons ginger, peeled and finely shredded; 1/2 cup vegetarian ham, cubed (fried if you like) or 1/2 cup extra firm tofu (fried if you like); 2 tablespoons sesame oil; 1/2 teaspoon salt (to taste); light soy sauce, to taste; black pepper, to taste; 1/3 cup fresh coriander leaves, for garnish

Try this homemade Slow Cooker Vietnamese Vegetarian Congee recipe the whole family will love. Made with jasmine rice, water, salt and black mushrooms. E…

This Slow Cooker Vietnamese Vegetarian Congee relies on simple, everyday ingredients such as water, salt, to taste, sesame oil and salt (to taste). It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Vietnamese Vegetarian Congee

Tips for the best results

Variations & substitutions

My Personal Notes

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