How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Venison Stew?

You need 12 ingredients. The key ingredients include: 3 stalks celery, diced, 1/2 cup chopped onion, 2 cloves garlic, minced, 1 tablespoon chopped fresh parsley, and more.

Is Slow Cooker Venison Stew suitable as soups & stews?

Yes, Slow Cooker Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Venison Stew Recipe

Name: Slow Cooker Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, diced; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 tablespoon chopped fresh parsley; 2 tablespoons vegetable oil; 2 pounds venison stew meat; salt and pepper to taste; dried oregano to taste; dried basil to taste; 1 cup tomato sauce; 1/2 cup dry red wine; 1/2 cup water

Warm up with this hearty Slow Cooker Venison Stew recipe. Made with stalks celery, onion, garlic and parsley. Easy step-by-step instructions included.

This Slow Cooker Venison Stew relies on simple, everyday ingredients such as stalks celery, diced, chopped onion, garlic, minced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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