How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Venison Stew?

You need 12 ingredients. The key ingredients include: 3 stalks celery, diced, 1/2 cup chopped onion, 2 cloves garlic, minced, 1 tablespoon chopped fresh parsley, and more.

Is Slow Cooker Venison Stew suitable as soups & stews?

Yes, Slow Cooker Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Venison Stew Recipe

Name: Slow Cooker Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, diced; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 tablespoon chopped fresh parsley; 2 tablespoons vegetable oil; 2 pounds venison stew meat; salt and pepper to taste; dried oregano to taste; dried basil to taste; 1 cup tomato sauce; 1/2 cup dry red wine; 1/2 cup water

Slow Cooker Venison Stew

Eats Now Editorial Team · 105 kcal · Soups & Stews

Slow Cooker Venison Stew – a delicious recipe with stalks celery, onion, garlic, parsley, vegetable oil, stew meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Venison Stew

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