How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Venison Stew?

You need 13 ingredients. The key ingredients include: 1 lb. venison tenderloin, frozen, cut into cubes, 1 small onion, diced, 1 pkg. Lipton onion soup, 1/2 tsp. salt, and more.

Is Slow Cooker Venison Stew suitable as soups & stews?

Yes, Slow Cooker Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Venison Stew Recipe

Name: Slow Cooker Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison tenderloin, frozen, cut into cubes; 1 small onion, diced; 1 pkg. Lipton onion soup; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. thyme; 6 c. water (plus or minus); 4 medium potatoes, peeled and diced; 2 medium carrots, peeled and diced; 1 (16 oz.) can green beans; 1 (16 oz.) can whole kernel corn; 1 (8 oz.) can sweet peas; 1/4 c. flour and 1/2 c. water, mixed

Slow Cooker Venison Stew

Eats Now Editorial Team · 209 kcal · Soups & Stews

Slow Cooker Venison Stew – a delicious recipe with tenderloin, onion, onion soup, salt, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Venison Stew

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